Monday Pick-me Up

A quick and easy flourless chocolate cake that tastes absolutely devine paired with a raspberry coulis! I make it every time the family reunites and it always goes down a storm. You can find the recipe on Women’s Weekly here. Advertisements

Chocolate Ganache and Raspberry Cake

  The link below will take you to the recipe I used for this extremely delicious and surprisingly easy chocolate cake recipe. It is very rich, which is why I decided to top the cake with raspberries and toasted almonds instead of the ganache, as suggested. This is the perfect cake to make for a…

Blueberry Burst

This little pot of cooked Blueberries, a dollop of creme fraiche and a sprinkle of lemon zest is a great little dessert that doesn’t leave you feeling guilty. It tastes amazing and you can whip it up in seconds. I definitely reccomend it as a Summer treat!

Mummy’s Bakewell Tart

My mum baked these cute little bakewell tarts yesterday. I couldn’t resist eating half of one, while my tea was brewing in the teapot! I’m going to have to learn how to make these.

Brownie Bliss

ENG-After coming back from holidays in Italy, my family and I decided to go on a low carb diet. I happened to have a craving for making something sweet after the first week of the diet, so I googled low carb diets and this one popped up. I’ve always wanted to bake with marshmallows as…

Afternoon Tea with a Twist

I made some scones a few weeks ago because, as I was drooling over all the amazing British produce in Marks & Spencer, I couldn’t resist buying Cornish clotted cream, resulting in me having to make some delicious scones! I evidently could not resist the beautifully bottled French Lemonade in Hibiscus flavour, as it is…

Red Berry Cheesecake Pots

This little berry cheesecake pot is perfect for taking on a picnic or to sweeten up your Summer! Ingredients: -2tbsp ricotta cheese -2tbsp cream cheese -fresh or frozen red berries -3 digestive biscuits -knob of butter -fresh lemon juice -caster sugar *Don’t use cream cheese and use only 4 tsbp ricotta cheese if you want…

MEXICAN DOUGHNUTS (Sopaipillas)

  A fresh batch I made this morning! I am currently obsessed with making these because they are so easy to make and I am no longer afraid of cooking with yeast. They are simply irresistible! Ingredients: -1 Package of dried yeast -1/4 cup (2fl oz/60ml) warm water 40 C -1 cup (8oz/250ml) milk -2Tbsps…